Leah Penniman: Black Farmers Are Embracing Climate-Resilient Farming

Communities of color are on the frontlines of climate change

George Monbiot: Lab-grown food will soon destroy farming – and save the planet

Scientists are replacing crops and livestock with food made from microbes and water. It may save humanity’s bacon

George Monbiot: Life Enhancing

Recharging nature recharges the human spirit. In 2020, we could all do with some of that

Andreea Sterea: The Looming U.S. Water Crisis

The climate is changing. Can our politics change, too?

Richard Falk: Bio-Ethical Crisis

Food and agriculture provide the vital linkages between this search for better forms of coexistence between nature and human experience, what pre-modern society often achieved but lost with the advent of modernity

Jessica Corbett: Most Damaging of All Trump-Era Policies

“Let’s call this what it is: an excuse to abandon clean air, clean water, and chemical safety rules.”

Don Fitz: Dammed Good Questions about the Green New Deal

Are GND proponents willing to consider the possibility that life would be better for all species, including humans, if corporations and governments are not allowed to increase energy production? If so, we might even save a few aquatic ecosystems

Alejandro Lopez-Gonzalez: Venezuela’s Thermoelectric Power Plants

The Venezuelan Observatory of Political Economy argues in favour of a sustainable electrical generation model based on wind power

Joël Foramitti, Marula Tsagkari, Christos Zografos: Why degrowth is the only responsible way forward

A reduction of economic activity is necessary and just – and can lead to human flourishing

Catherine Tumber: Land Without Bread

A Green New Deal frames guidance on state and local policy, farmland protection must be central—foundational—to its goals and funding priorities

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