Mónica Araya: Fossil-Free Costa Rica

How One Country Is Pursuing Decarbonization Despite Global Inaction

Helena Norberg-hodge: Local Food Won’t Destroy the Environment

If you’re seeking some good news during these troubled times, look at the ecologically sound ways of producing food that have percolated up from the grassroots in recent years

Alexandra Shimo: Nestlé extracts millions of litres, residents have no drinking water

Just 90 minutes from Toronto, residents of a First Nations community try to improve the water situation as the beverage company extracts from their land

George Monbiot: An Electrifying Idea

Electric food – the new sci-fi diet that could save our planet

Marcus Hill: Food & Solidarity

Leveling Up the Fight Against Hunger

Raj Patel: Food sovereignty is key to a just future

Peasants, small-scale farmers and landless workers organised themselves and developed the idea that communities should have direct control over ending hunger where they live

Vandana Shiva: Kerala wake-up call on growth and development

The images of floods and mudslides in Kerala, known as “God’s own country”, should be a wake-up call — we should ask ourselves if we are on a sustainable development path

Vandana Shiva: FSSAI’s labelling rules promote unhealthy food

FSSAI equates bad fats which are unfit for eating with good fats necessary for health

Patty Lovera: Our Food System Come From the Farm Bill

Janine Jackson: After House Republicans passed their Farm Bill, reportedly the first time the critical measure—involving everything from nutrition assistance to crop subsidies—has passed either chamber with only single-party support, Donald Trump tweeted, “Farm Bill just passed in the House. So happy to see work requirements included. Big win for the farmers!” Among other things, Read more…

Ibrahim Saleh: Water Wars

Multi-Billion Dollar Budget Needed To Keep Iraq’s Water Flowing

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